{"id":8,"date":"2011-05-12T06:48:54","date_gmt":"2011-05-12T06:48:54","guid":{"rendered":"http:\/\/blog.fromage411.com\/?p=8"},"modified":"2011-05-12T07:08:29","modified_gmt":"2011-05-12T07:08:29","slug":"quick-curry-treat","status":"publish","type":"post","link":"http:\/\/blog.fromage411.com\/?p=8","title":{"rendered":"Quick Curry Treat"},"content":{"rendered":"<p>Over the past few years, I&#8217;ve come love curry in all of it&#8217;s manifestations.\u00a0 I stopped by the spice store at the ox bow market and picked up some sri lankan curry.\u00a0 My pantry being poorly stocked and not wanting to goto the store, I stumbled upon a pretty decent curry treat.<\/p>\n<p>I put some forbidden rice in the trusty zojirushi rice maker and started to scour around for options.\u00a0 I had a box of organic carrot-ginger soup.\u00a0 I put it on a low simmer with healthy spoon of curry and seasoned it with peanut butter, and a few other things.\u00a0 It made a surprisingly nice spicy and savoury treat.\u00a0 While I did not keep notes, this should be close to what I came up with.\u00a0 Hearty and spicy, this will most likely be a regular in my kitchen.<\/p>\n<ul>\n<li>1 cup carrot-ginger soup<\/li>\n<li>1ts sri lankan curry<\/li>\n<li>smoked paprika<\/li>\n<li>sriracha<\/li>\n<li>fish sauce<\/li>\n<li>peanut butter<\/li>\n<li>kefir<\/li>\n<li>seasoned rice vinegar<\/li>\n<li>garlic powder<\/li>\n<\/ul>\n<p>Place soup in a pot over lower heat.\u00a0 Add curry and pimenton and reduce by 1\/3 to 1\/2.\u00a0 Add 1 or 2 tablespoons of peanut butter.\u00a0 Season with smoked sea salt, pepper, sriracha, garlic powder (less is more), and fish sauce.\u00a0 Taste after each addition and adjust for taste.\u00a0 Remember a very little goes along way with the garlic in this dish.\u00a0 All sauce to cool slightly and thin with kefir.\u00a0 Taste and adjust seasoning.\u00a0 Serve over rice that has been seasoned with rice wine vinegar.\u00a0 Bread and butter pickles make a nice side to this, especially if you&#8217;ve made it extra spicy.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the past few years, I&#8217;ve come love curry in all of it&#8217;s manifestations.\u00a0 I stopped by the spice store at the ox bow market and picked up some sri lankan curry.\u00a0 My pantry being poorly stocked and not wanting to goto the store, I stumbled upon a pretty decent curry treat. I put some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,5],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-curry","category-food","category-vegitarian"],"_links":{"self":[{"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":3,"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":15,"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/15"}],"wp:attachment":[{"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.fromage411.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}